9/5/2023 0 Comments Fish eat fish 3 hackedThis one's for anyone who doesn't have a metal strainer. Check on your food often to prevent over-cooking! Keep in mind that steaming times will vary depending on the food you are cooking. Cover the pot as much as possible in order to prevent steam from escaping. Place the food in a single layer in the strainer, bring the water to a boil, then lower the heat so it's barely bubbling. In that case, we'd recommend using a strainer with a heat-proof handle or protecting yourself with an oven mit. If your strainer doesn't rest on the rim of the pot, you can hold it in place.
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